{"id":1088,"date":"2025-07-30T09:27:03","date_gmt":"2025-07-30T13:27:03","guid":{"rendered":"https:\/\/specialitesmb.com\/fondues-chinoises-avec-recettes-sauces-et-bouillon\/"},"modified":"2025-08-19T09:41:21","modified_gmt":"2025-08-19T13:41:21","slug":"chinese-fondue","status":"publish","type":"post","link":"https:\/\/specialitesmb.com\/en\/chinese-fondue\/","title":{"rendered":"Chinese fondue, a delight in every sauce."},"content":{"rendered":"<h3>Chinese fondue, a delight in every sauce.<\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>MB Specialty Beef, Pork, and Chicken Fondues<\/li>\n<\/ul>\n<p><strong>Suggested Homemade Broth<\/strong><\/p>\n<p>A simple, light broth that is ideal for all types of ingredients.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>6 cups beef or chicken broth<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>2 cloves garlic, crushed<\/li>\n<li>1 piece fresh ginger (approx. 5 cm), sliced<\/li>\n<li>2 green onions, chopped<\/li>\n<li>1 tablespoon mirin or cooking wine (optional)<\/li>\n<li>Pepper to taste<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<p>Place all ingredients in a pot, bring to a boil, then simmer for 15-20 minutes before pouring into the fondue pot.<\/p>\n<p><strong>Suggested accompanying sauces:<\/strong><\/p>\n<p><strong>Ros\u00e9e sauce<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>3 tablespoons mayonnaise<\/li>\n<li>1 tablespoon ketchup<\/li>\n<li>1 teaspoon Worcestershire sauce (optional)<\/li>\n<li>A few drops of lemon juice<\/li>\n<li>A pinch of garlic powder or fresh garlic (optional)<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Options: Add sriracha sauce for spice and\/or chili sauce to enhance the flavor.<\/li>\n<\/ul>\n<p><strong>Peanut sauce (satay style)<\/strong><\/p>\n<p>Creamy, slightly sweet, and perfect with meat.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>3 tablespoons peanut butter<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>1 tablespoon honey or sugar<\/li>\n<li>1 tablespoon rice vinegar or lime juice<\/li>\n<li>1 clove garlic, minced (optional)<\/li>\n<li>A little hot water to thin (depending on desired texture)<\/li>\n<\/ul>\n<p><strong>Honey mustard sauce (mild and spicy)<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 tablespoons mayonnaise<\/li>\n<li>1 tablespoon Dijon mustard (or yellow mustard, depending on your taste)<\/li>\n<li>1 tablespoon honey<\/li>\n<li>1 teaspoon cider vinegar or lemon juice (optional, for balance)<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<p>Mix all ingredients until smooth.<\/p>\n<p><strong>Spicy variation:<\/strong><\/p>\n<ul>\n<li>Replace some of the mustard with hot mustard or whole grain mustard.<\/li>\n<li>Add a little sriracha or Tabasco sauce for a spicy kick.<\/li>\n<\/ul>\n<p><strong>Serving suggestions:<\/strong><\/p>\n<ul>\n<li>Add your favorite boiled vegetables, such as baby potatoes, cauliflower, broccoli, etc.<\/li>\n<li>A good serving of cooked rice.<\/li>\n<\/ul>\n<p><strong>Technical details:<\/strong><\/p>\n<p><a href=\"https:\/\/specialitesmb.com\/wp-content\/uploads\/2025\/01\/25012-Fondue-chinoise-boeuf-12-x-200g-sans-etiquettes.pdf\">25012 Fondue chinoise boeuf 12 x 200g sans \u00e9tiquettes<\/a><\/p>\n<p><a href=\"https:\/\/specialitesmb.com\/wp-content\/uploads\/2025\/01\/25001-Fondue-chinoise-boeuf-12-x-300g-avec-etiquettes.pdf\">25001 Fondue chinoise boeuf 12 x 300g avec \u00e9tiquettes<\/a><\/p>\n<p><a href=\"https:\/\/specialitesmb.com\/wp-content\/uploads\/2025\/01\/19033-Fondue-chinoise-poulet-12-x-175g-sans-etiquettes.pdf\">19033 Fondue chinoise poulet 12 x 175g sans \u00e9tiquettes<\/a><\/p>\n<p><a href=\"https:\/\/specialitesmb.com\/wp-content\/uploads\/2025\/01\/23000-Fondue-chinoise-porc-15-x-350g-sans-etiquettes.pdf\">23000 Fondue chinoise porc 15 x 350g sans \u00e9tiquettes<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese fondue, a delight in every sauce. Ingredients: MB Specialty Beef, Pork, and Chicken Fondues Suggested Homemade Broth A simple, light broth that is ideal for all types of ingredients. Ingredients: 6 cups beef or chicken broth 2 tablespoons soy sauce 2 cloves garlic, crushed 1 piece fresh ginger (approx. 5 cm), sliced 2 green [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":919,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,20],"tags":[],"class_list":["post-1088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouveautes-en","category-recettes-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chinese fondue, a delight in every sauce. - Sp\u00e9cialit\u00e9s MB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/specialitesmb.com\/en\/chinese-fondue\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chinese fondue, a delight in every sauce. - Sp\u00e9cialit\u00e9s MB\" \/>\n<meta property=\"og:description\" content=\"Chinese fondue, a delight in every sauce. Ingredients: MB Specialty Beef, Pork, and Chicken Fondues Suggested Homemade Broth A simple, light broth that is ideal for all types of ingredients. Ingredients: 6 cups beef or chicken broth 2 tablespoons soy sauce 2 cloves garlic, crushed 1 piece fresh ginger (approx. 5 cm), sliced 2 green [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/specialitesmb.com\/en\/chinese-fondue\/\" \/>\n<meta property=\"og:site_name\" content=\"Sp\u00e9cialit\u00e9s MB\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-30T13:27:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-19T13:41:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/specialitesmb.com\/wp-content\/uploads\/2025\/01\/Caquelon-pour-fondue-chinoise-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1612\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Utilisateur_mb\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Utilisateur_mb\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chinese fondue, a delight in every sauce. - Sp\u00e9cialit\u00e9s MB","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/specialitesmb.com\/en\/chinese-fondue\/","og_locale":"en_US","og_type":"article","og_title":"Chinese fondue, a delight in every sauce. - Sp\u00e9cialit\u00e9s MB","og_description":"Chinese fondue, a delight in every sauce. Ingredients: MB Specialty Beef, Pork, and Chicken Fondues Suggested Homemade Broth A simple, light broth that is ideal for all types of ingredients. Ingredients: 6 cups beef or chicken broth 2 tablespoons soy sauce 2 cloves garlic, crushed 1 piece fresh ginger (approx. 5 cm), sliced 2 green [&hellip;]","og_url":"https:\/\/specialitesmb.com\/en\/chinese-fondue\/","og_site_name":"Sp\u00e9cialit\u00e9s MB","article_published_time":"2025-07-30T13:27:03+00:00","article_modified_time":"2025-08-19T13:41:21+00:00","og_image":[{"width":2560,"height":1612,"url":"https:\/\/specialitesmb.com\/wp-content\/uploads\/2025\/01\/Caquelon-pour-fondue-chinoise-scaled.jpeg","type":"image\/jpeg"}],"author":"Utilisateur_mb","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Utilisateur_mb","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/specialitesmb.com\/en\/chinese-fondue\/#article","isPartOf":{"@id":"https:\/\/specialitesmb.com\/en\/chinese-fondue\/"},"author":{"name":"Utilisateur_mb","@id":"https:\/\/specialitesmb.com\/#\/schema\/person\/5ea2a84b5bf40ec5f12b71ce1f9fc623"},"headline":"Chinese fondue, a delight in every sauce.","datePublished":"2025-07-30T13:27:03+00:00","dateModified":"2025-08-19T13:41:21+00:00","mainEntityOfPage":{"@id":"https:\/\/specialitesmb.com\/en\/chinese-fondue\/"},"wordCount":297,"publisher":{"@id":"https:\/\/specialitesmb.com\/#organization"},"image":{"@id":"https:\/\/specialitesmb.com\/en\/chinese-fondue\/#primaryimage"},"thumbnailUrl":"https:\/\/specialitesmb.com\/wp-content\/uploads\/2025\/01\/Caquelon-pour-fondue-chinoise-scaled.jpeg","articleSection":["News","Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/specialitesmb.com\/en\/chinese-fondue\/","url":"https:\/\/specialitesmb.com\/en\/chinese-fondue\/","name":"Chinese fondue, a delight in every sauce. - 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