Chinese fondue, a delight in every sauce.
Ingredients:
- MB Specialty Beef, Pork, and Chicken Fondues
Suggested Homemade Broth
A simple, light broth that is ideal for all types of ingredients.
Ingredients:
- 6 cups beef or chicken broth
- 2 tablespoons soy sauce
- 2 cloves garlic, crushed
- 1 piece fresh ginger (approx. 5 cm), sliced
- 2 green onions, chopped
- 1 tablespoon mirin or cooking wine (optional)
- Pepper to taste
Preparation:
Place all ingredients in a pot, bring to a boil, then simmer for 15-20 minutes before pouring into the fondue pot.
Suggested accompanying sauces:
Rosée sauce
Ingredients:
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce (optional)
- A few drops of lemon juice
- A pinch of garlic powder or fresh garlic (optional)
- Salt and pepper to taste
- Options: Add sriracha sauce for spice and/or chili sauce to enhance the flavor.
Peanut sauce (satay style)
Creamy, slightly sweet, and perfect with meat.
Ingredients:
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey or sugar
- 1 tablespoon rice vinegar or lime juice
- 1 clove garlic, minced (optional)
- A little hot water to thin (depending on desired texture)
Honey mustard sauce (mild and spicy)
Ingredients:
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard (or yellow mustard, depending on your taste)
- 1 tablespoon honey
- 1 teaspoon cider vinegar or lemon juice (optional, for balance)
- Salt and pepper to taste
Preparation:
Mix all ingredients until smooth.
Spicy variation:
- Replace some of the mustard with hot mustard or whole grain mustard.
- Add a little sriracha or Tabasco sauce for a spicy kick.
Serving suggestions:
- Add your favorite boiled vegetables, such as baby potatoes, cauliflower, broccoli, etc.
- A good serving of cooked rice.
Technical details:
25012 Fondue chinoise boeuf 12 x 200g sans étiquettes
25001 Fondue chinoise boeuf 12 x 300g avec étiquettes
19033 Fondue chinoise poulet 12 x 175g sans étiquettes
23000 Fondue chinoise porc 15 x 350g sans étiquettes
